Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth. In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. In large resealable freezer plastic Air Fry at 400°F/205°C for 10 minutes. Shake and gently stir about halfway through cooking. If cooking larger batches, or if the onion rings don't cook evenly, try turning them multiple times on following batches. If needed air fry at 400°F/205°C for an additional 1-4 minutes or until crisped to your liking. For the onion rings batter ▢ ½ cup All purpose flour or Maida ▢ ⅓ cup Corn starch or corn flour ▢ ½ teaspoon Red chile powder or cayenne or paprika ▢ Salt , to taste ▢ ¾ cup Club soda or ice cold water or sparkling water Stage 3. Next, in another bowl, I consolidate the milk, the pepper, and the egg and beat until all around joined. Add the leftover flour blend and mix until no knots remain. Coat every onion ring in this blend also and afterward coat in low carb bread crumbs. Put the onions in a large bowl and cover with milk. Let soak for 30 minutes. Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder HOW TO MAKE ONION RINGS: STEP 1: Season the flour with paprika, granulated garlic, salt and pepper. STEP 2: Add in milk and egg. Whisk together until it's no longer lumpy. STEP 3: Dip the onion rings into the wet batter and then let the excess batter drip off. STEP 4: Season the panko bread crumbs with granulated garlic and salt. Heat the oil over high heat until the oil begins to shimmer. It should be around 400 °F (205 °C) if you have a thermometer, but otherwise you can tell when it is ready because of the shimmer. While the oil heats, cut the onions into ½-inch (12-mm) thick slices, making sure to separate the rings. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. (The onion rings can sit in the The white onion is perfect for Rings. It has a sweet, delicate flavor that is perfect for those who find the taste of other onions too strong. You can also use it in a dish that calls for regular onions, as it will provide a different but complementary flavor. The best onion for Rings is the white onion. Step 4 Carefully lower onion rings into oil in batches to avoid overcrowding the pot. Fry until deeply golden, flipping once, 4 to 5 minutes. Fry until deeply golden, flipping once, 4 to 5 minutes. HjDhLW6.